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SUPERVISOR JOB VACANCY IN HYDERABAD Company : IRCTC
Hyderabad, Telangana, India
Area: 
Overview
Job Description

 

 

Supervisor Job opening In Hyderabad.

 

                                                                                 SUPERVISOR JOB VACANCY IN HYDERABAD

 

 

 

Other Qualification Details: 

 

1.     Essential Qualification& Experience: Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC. Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification. Teaching experience and training period (Induction) will not be counted as experience.

 

2. Consolidated Remuneration: 

 

  Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250/-, if night stay is involved. The nature of duty would require movement in trains up to 22 days per month.
3. Scope of work:
a. Responsible for supervision/monitoring of food production, quality & services in nominated mobile/static catering units.
b. Ensure compliance of company policies and standard hospitality procedures/practices.
c. Ensuring men & material for nominated mobile/static catering units.
d. Resolve customer/passenger care related issues and complaint management.
e. Collection of feedback, analysis and course correction.
f. Ensuring compliance of statutory regulations as applicable/
g. Supervise & educate staff in efficient upkeep of equipment and devices

 

Age: 30 years for UR. Age relaxation to SC/ST-5 yrs., OBC-3 yrs., Ex-service Men- Up to the extent of service rendered in defense plus 3 yrs., Differently abled-10 yrs. (Differently abled & SC/ST15yrs., OBC-13yrs)

 

 

Required Qualification: B. Sc. in Hospitality & Hotel Administration
Career Level: Fresher / Trainee
Job Salary Range: Rs. 10000 - 25000 Per Month
Required Languages: English,Hindi,Telugu
Contact Person: 
Designation: 
Preferred Skills
Requirements
Minimum Education: B.Sc
Job Keywords:
Experience: 2 Year - 5 Year
Job Status
Last date to apply: 2019-02-19
Sub Category
Job Category: Others
Industry: 
Skills: . Responsible for supervision/monitoring of food production, quality & services in nominated mobile/static catering units.
Job Shift: General Shift
Job title / skills: Full Time
No of Openings: 50
Posted: 2019-02-11

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1.     Essential Qualification& Experience: Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC. Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification. Teaching experience and training period (Induction) will not be counted as experience.

 

2. Consolidated Remuneration: 

 

  Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250/-, if night stay is involved. The nature of duty would require movement in trains up to 22 days per month.
3. Scope of work:
a. Responsible for supervision/monitoring of food production, quality & services in nominated mobile/static catering units.
b. Ensure compliance of company policies and standard hospitality procedures/practices.
c. Ensuring men & material for nominated mobile/static catering units.
d. Resolve customer/passenger care related issues and complaint management.
e. Collection of feedback, analysis and course correction.
f. Ensuring compliance of statutory regulations as applicable/
g. Supervise & educate staff in efficient upkeep of equipment and devices

 

Age: 30 years for UR. Age relaxation to SC/ST-5 yrs., OBC-3 yrs., Ex-service Men- Up to the extent of service rendered in defense plus 3 yrs., Differently abled-10 yrs. (Differently abled & SC/ST15yrs., OBC-13yrs)

 

 

Preferred Skills
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