Job Description Mithai Chef
Balaji Mithai Bhandar
The head chef and sous chefs are charged with the day to day operation of the kitchen. ... By consulting with a proficient pastry chef who has been trained in the nuances of preparing sweet foods, a head chef can precisely pair a variety of dessert creations with his or her main menu offerings.
COMPANY NAME Balaji Mihtai Bhandar
CONTACT Mr Jaikishan
PHONE NO 9505692981
EMAIL ID jaikishan92981@gmail.com
LOCATION Chakripuram Ecil 1-7-98 Kamala nagar main road opp north kamala nagar Arch Ecil
INTERVIEW TIMINGS : 11:00 AM to 4:00 PM
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